Rock Quote #3

Quote from Rock in Up Your Alley

Rock: Mrs. Taylor, I'm terribly sorry to hear about your mother.
Jill: What about my mother?
Tim: Rock. Ix-nay on-thay eft-thay car-thay, please-ay.
Rock: Enough said, Timmy.

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 ‘Up Your Alley’ Quotes

Quote from Randy

Randy: Hey, Dad, I heard a great joke today.
Tim: What was it?
Randy: Okay. What did the moron have for breakfast?
Tim: I don't know.
Randy: This morning you had scrambled eggs and toast. [laughs]

Quote from Al

Tim: Hi, everybody, and welcome once again to Tool Time. I'm Tim Taylor. Of course, you all know Al.
Al: Borland.
Tim: Al, why would they need to know your last name?
Al: You always tell them your last name.
Tim: Al, if they don't know who I am, they won't know who you are. Right, Al?
Al: Borland.

 Rock Lannigan Quotes

Quote from Flying Sauces

Tim: Rock, what have you got for us today?
Rock: Well, Tim, I'm a riveter. I work up on the high steel. And I'll tell you, it makes it darn hard to get a hot lunch up there. But I've come up with an easy way to make a delicious grilled-cheese sandwich.
Tim: You hear my stomach growling?
Rock: Oh, you're gonna love this one, Tim. The fellas call it "cheddar ȧ la Rock".
Tim: All right.
Rock: I use only sharp Wisconsin cheese. Because, after all, in Wisconsin, cheese is cheese.
Tim: American cheese from American cows. [moos] Look out!
Rock: I spread on a generous dollop of oleo with my trowel. Then I take the cheese and I stick it between the bread.
Tim: Good place for it.

Quote from Flying Sauces

Rock: And then I... Tim, I kind of hate to give this little secret away.
Tim: Come on, Rock, let it go. It's a Tool Time crowd. [grunts] [audience grunt]
Rock: All right, all right. Pete. I sprinkle on a little oregano for flavoring. And then I fire it up.
Tim: What do you use to heat that with?
Rock: Well, that's one of the secrets of cooking on the job site. I go straight for my blowtorch.
Tim: And that's no ordinary blowtorch. That's a Binford 3000 Turbo Ignition Switch torch.
Rock: Yeah, you betcha, Tim. See, the trick... you got to toast it nice and evenly on both sides so that you seal in that delicious Wisconsin flavor. Try that, Timmy.
Tim: [takes a bite] It's hot. [groans]
Rock: Might want to let that cheese cool down a little bit there.