Dwight K. Schrute: He was already dead, and we Schrutes use every part of the goose. The meat has a delicious, smoky, rich flavor. Plus, you can use the molten goose grease, and save it in the refrigerator, thus saving you a trip to the store for a can of expensive goose grease.
Jim: Win-win.
Dwight K. Schrute: Exactly. Thank you, Jim.