Beverly: Now, the secret to shredding mozzarella is to put the block of cheese in the freezer first. Sous-chef Adam, the grater, please.
Adam: My hands are numb.
Beverly: Over the teeth and through the gums, look out, tummy, here it comes.
Adam: Hoooo!
Beverly: Whoooo is excited about my shrimp parm? Well, I sure as heck am. [as Adam] Five stars, Mama. [normal voice] You can find this parm and many more parms like it in The Beverly Goldberg Cookbook.