Jess: So, I lager for three months at 35 degrees. And actually the yeast that I use is a descendant of the original Bavarian wild yeasts...
Garrett: It's Bud Light. It's Bud Light. It's a descendant of Bud Light because it's Bud Light. [laughs]
Jess: What are you doing?
Garrett: Just admit it's Bud Light.
Jess: Okay, could you... [quietly] Fine, it's Bud Light, okay? I buy the kegs wholesale, and then I mark up the bottles. Now, could you please stop telling everyone?
Garrett: Thank you for just being honest with me. That's all I wanted. Now, how about I take you out sometime?