Adam: [on TV] Place the ribs at a direct heat and let them cook for almost two hours.
Jonah: I love this.
Adam: Oh.
Jonah: Yeah.
Adam: Thanks. Thanks. Yeah, I hate it on cooking shows how they start a dish and then they cut to later after it's cooked.
Jonah: Yeah.
Adam: So all my videos are done in real time. You never see that.
Jonah: You never see that.