Ben: Really happy that worked out for you, Tom, but you kinda sold me out back there.
Tom: I know, and I'm sorry. But Mitch asked me what I was passionate about, and honestly I'm never gonna be passionate about dry cleaning chemicals.
Ben: To each his own, I guess.
Tom: I know opening a restaurant is risky, but I can make this work. I know I can!
Ben: Then count me in as the second investor in Tom's Bistro.
Tom: Thanks, man. I know this is a symbolic gesture, but my investor floor is $1,000. So as of now, you own zero shares.
Ben: Cool! Thanks for clearing that up. Now go do work, or I will fire you. I'm not kidding.
Tom: Yep!