Tim Quote #107
Quote from Tim in Flying Sauces
Tim: Well, wWhile we let that cream softener dry, I'm going to ask you a question. When you're pounding those nails, do you hit your thumb more than you hit the head of the nail? Sure you do. Tool tip from old Tim is use a household bobby pin to hold the nail. You secure it, no problem. Al, you want to hold that for me?
Al: The point of the bobby pin is that you can do it yourself.
Tim: But Al, you're such an important part of the show. I want your help. [Tim raises his eyebrows to camera]
[As Al holds the nail down, Tim gently hits the nail twice
Tim: Aah!
[Al removes his hand]
Tim: Good reflexes, Al. Do you play lacrosse or something? There you go. We've set the nail. And no one's injured any appendages.
Home Improvement Quotes
‘Flying Sauces’ Quotes
Quote from Rock
Tim: Rock, what have you got for us today?
Rock: Well, Tim, I'm a riveter. I work up on the high steel. And I'll tell you, it makes it darn hard to get a hot lunch up there. But I've come up with an easy way to make a delicious grilled-cheese sandwich.
Tim: You hear my stomach growling?
Rock: Oh, you're gonna love this one, Tim. The fellas call it "cheddar ȧ la Rock".
Tim: All right.
Rock: I use only sharp Wisconsin cheese. Because, after all, in Wisconsin, cheese is cheese.
Tim: American cheese from American cows. [moos] Look out!
Rock: I spread on a generous dollop of oleo with my trowel. Then I take the cheese and I stick it between the bread.
Tim: Good place for it.
Quote from Jill
Tim: "Touch Me in the Morning". Diana Ross.
Jill: I'll touch you in the afternoon if you think of the name of the song.
Tim: I remember the song that we heard in the back of my Corvair steaming the windows.
Jill: So do I. "The Minute Waltz."
Quote from Rock
Rock: And then I... Tim, I kind of hate to give this little secret away.
Tim: Come on, Rock, let it go. It's a Tool Time crowd. [grunts] [audience grunt]
Rock: All right, all right. Pete. I sprinkle on a little oregano for flavoring. And then I fire it up.
Tim: What do you use to heat that with?
Rock: Well, that's one of the secrets of cooking on the job site. I go straight for my blowtorch.
Tim: And that's no ordinary blowtorch. That's a Binford 3000 Turbo Ignition Switch torch.
Rock: Yeah, you betcha, Tim. See, the trick... you got to toast it nice and evenly on both sides so that you seal in that delicious Wisconsin flavor. Try that, Timmy.
Tim: [takes a bite] It's hot. [groans]
Rock: Might want to let that cheese cool down a little bit there.