Rock Quote #7
Al: Well, Rock, what do you do to stay in shape?
Rock: Well, during lunch breaks, I teach Jazzercise.
Tim: [laughs] That doesn't sound too manly, Rock.
Rock: We do it 80 stories up on a steel girder.
Tim: Well, that'll put wind in your leotard.
Quote from Jill
Tim: What is with him? Where did he get the idea I'd approve of him disobeying coach?
Jill: I don't know. Maybe it had something to do with "Brad, you're awesome." "Brad, you're the bomb." "I can't hear you!"
Tim: Oh! You're blaming this on me?
Jill: No, I'm not just blaming you. I'm blaming every man who thinks sports are the only thing that matters in the whole world. I blame the press for writing about winners. I blame the networks for making every game seem like life and death. I blame the advertisers who only care about selling beer and $200 sneakers.
Tim: You're a rather angry woman, aren't you?
Quote from Al
Tim: Is, um, fitness a big deal at K&B Construction?
Rock: Ah, it's job one, Timmy. According to researchers at K&B R&D, being in shape can help prevent injuries at the workplace.
Al: Well, the only way I can prevent injuries in our workplace is if Tim calls in sick.
Dwayne: That's a good one, Al!
Quote from Flying Sauces
Tim: Rock, what have you got for us today?
Rock: Well, Tim, I'm a riveter. I work up on the high steel. And I'll tell you, it makes it darn hard to get a hot lunch up there. But I've come up with an easy way to make a delicious grilled-cheese sandwich.
Tim: You hear my stomach growling?
Rock: Oh, you're gonna love this one, Tim. The fellas call it "cheddar ȧ la Rock".
Tim: All right.
Rock: I use only sharp Wisconsin cheese. Because, after all, in Wisconsin, cheese is cheese.
Tim: American cheese from American cows. [moos] Look out!
Rock: I spread on a generous dollop of oleo with my trowel. Then I take the cheese and I stick it between the bread.
Tim: Good place for it.
Quote from Flying Sauces
Rock: And then I... Tim, I kind of hate to give this little secret away.
Tim: Come on, Rock, let it go. It's a Tool Time crowd. [grunts] [audience grunt]
Rock: All right, all right. Pete. I sprinkle on a little oregano for flavoring. And then I fire it up.
Tim: What do you use to heat that with?
Rock: Well, that's one of the secrets of cooking on the job site. I go straight for my blowtorch.
Tim: And that's no ordinary blowtorch. That's a Binford 3000 Turbo Ignition Switch torch.
Rock: Yeah, you betcha, Tim. See, the trick... you got to toast it nice and evenly on both sides so that you seal in that delicious Wisconsin flavor. Try that, Timmy.
Tim: [takes a bite] It's hot. [groans]
Rock: Might want to let that cheese cool down a little bit there.