Quote from Al in Too Many Cooks
Al: Shall we begin by explaining how we're going to dress our duck? Tim: How do you dress a duck? Al: Well, if it's formal, coat and tie. [audience laughs] Now, once I get finished stuffing the duck, I will be closing it up. Tim: And for that, I think you'll be using a poultry lacer. Al: Actually, Tim, I was thinking of using some "duck" tape. Tim: I don't think so, Al.