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Quote from Al in Too Many Cooks

Al: Shall we begin by explaining how we're going to dress our duck?
Tim: How do you dress a duck?
Al: Well, if it's formal, coat and tie. [audience laughs] Now, once I get finished stuffing the duck, I will be closing it up.
Tim: And for that, I think you'll be using a poultry lacer.
Al: Actually, Tim, I was thinking of using some "duck" tape.
Tim: I don't think so, Al.

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