Martin: Niles, why don't you take off that wet coat and stay for dinner. I'll get us started with a couple of nice hot toddies, just like we used to make down at Duke's.
Frasier: You know, Dad, there's a recipe in this book for a hot toddy. It calls for courvoisier, chamomile tea, and a dash of framboise!
Martin: Garnish it with a few rose petals and that's just how Duke used to serve it.