Cameron: Okay. Let's change the subject. Have a seat. Have some breakfast. See if there's anything on that plate you like a lot.
Alex: Is this bacon?
Cameron: Of course it is, silly.
[aside to camera:]
Cameron: Been on a little bit of a health kick lately, so I took a vegan cooking class, and my new thing is "fakon." It's like real bacon.
Mitchell: Except for the look, the texture, and the taste.
Cameron: Maybe the store-bought kind. But I make my own, so it's not even real fakon. It's faux-fakon. "Faux-kon."
Mitchell: It's faux-kon disgusting.
Cameron: You can't tell the difference.