Gil: Normally at this time, I'd be doing my segment on food for the calorie-conscious, "All Things Light and Edible." But apparently health is going to take a backseat to the random musings of a radio psychiatrist on wine. So without further ado, I give you "The Wine Corner," with your host, Dr. Frasier Crane.
[Gil takes off his headphones and stomps away]
Frasier: Thank you, Gil, for that gracious introduction.