Frasier: Welcome back.
Bebe: Frasier, I hear you're quite the gourmet.
Frasier: Oh please, I don't do anything fancy. A few soufflés, a flambé or two. Just good eat. Now, this morning I'm going to be making my signature breakfast for you. That's "Eggs Palermo Fontana."
Bebe: Mmm, makes my mouth water. But before we start, I have a little sweetheart backstage who's dying to come out and give you a hand.
Frasier: Is it Kim Lee?
Bebe: Not even close. It's Bobo, the cooking chimp.