Norm Quote #732
Quote from Norm in Sammy and the Professor
Norm: Come on, audits happen every day. I did thousands of them when I was an accountant. All you need to do is get yourself a good accountant.
Carla: I don't have time for that. Will you do it, Norm?
Norm: Sorry, Carla. I'm a painter now. Can't do it. But if you do want your jail cell painted Navajo white, I've got an extra...
Carla: Listen, I am desperate. I'll pay you.
Norm: OK. All right, I'll do it. All right, fair enough. I think what you have to do is bury the auditor in paperwork, all right? I want you to get your hands on receipts. Any receipt you have, all right. If you don't have them, just make them up.
Carla: That's illegal.
Norm: All right. Forget it, then.
Carla: No, not at all. The kids will love it. We'll make it a family project.
Cheers Quotes
‘Sammy and the Professor’ Quotes
Quote from Woody
Woody: Boy, it's getting scary around here.
Norm: Why do you say that, Woody?
Woody: Well, I mean, if Carla's getting audited, can I be far behind?
Norm: Come on, Woody. From what you make, and the way you handle it, if you made a dollar less, I do believe you'd qualify for food stamps.
Woody: All right. Then I'm sitting pretty.
Quote from Rebecca
Sam: You know what I love about your book is the way you lay out that whole philosophy thing... Dare, decide it, do it. That's just so memorable.
Alice: Well, that was no accident. The common denominator is commitment.
Sam: Plus they all begin with Ds.
Alice: Yeah, well... The key is decisiveness. You know, that was always Rebecca's failing in school. She could never take a stand. She always had to ask what somebody else thought before she knew what she thought.
Rebecca: But I've changed since then.
Waiter: Have you made a decision, ma'am? The rest of your party are halfway through their salads.
Rebecca: Is the swordfish fresh?
Waiter: It was when you started ordering.
Quote from Rebecca
Rebecca: All right, I know what I want now. Not chicken.
Sam: I'll have the spinach salad, lamb chops in mint jelly, and the broiled new potatoes.
Rebecca: That sounds good. How'd you come up with such a great combo?
Sam: It's the number 2.
Rebecca: What's this?
Waiter: It's our dessert menu. I thought you might like to hit the ground running.