Rebecca Quote #297
Quote from Rebecca in Sammy and the Professor
Alice: Rebecca? You OK? You never came back last night.
Rebecca: Oh, I'm sorry, Alice, but you know how it is when you're on the phone with someone like Robin Colcord. First we're conference calling, then tel-starring, and then bouncing satellites all over the solar system.
Carla: Oh, Rebecca, wait a minute.. You got a fax from Robin. Uh... "Sorry I left you on hold last night and never got back to you, but something came up, and I had to fly to Stuttgart."
Rebecca: Oh. Thank you, Carla. Well, I guess I can hang up now.
Alice: You were on hold since last night?
Rebecca: Don't be ridiculous. I called him again this morning. I've only been on hold a couple of hours.
Cheers Quotes
‘Sammy and the Professor’ Quotes
Quote from Woody
Woody: Boy, it's getting scary around here.
Norm: Why do you say that, Woody?
Woody: Well, I mean, if Carla's getting audited, can I be far behind?
Norm: Come on, Woody. From what you make, and the way you handle it, if you made a dollar less, I do believe you'd qualify for food stamps.
Woody: All right. Then I'm sitting pretty.
Quote from Rebecca
Sam: You know what I love about your book is the way you lay out that whole philosophy thing... Dare, decide it, do it. That's just so memorable.
Alice: Well, that was no accident. The common denominator is commitment.
Sam: Plus they all begin with Ds.
Alice: Yeah, well... The key is decisiveness. You know, that was always Rebecca's failing in school. She could never take a stand. She always had to ask what somebody else thought before she knew what she thought.
Rebecca: But I've changed since then.
Waiter: Have you made a decision, ma'am? The rest of your party are halfway through their salads.
Rebecca: Is the swordfish fresh?
Waiter: It was when you started ordering.
Quote from Rebecca
Rebecca: All right, I know what I want now. Not chicken.
Sam: I'll have the spinach salad, lamb chops in mint jelly, and the broiled new potatoes.
Rebecca: That sounds good. How'd you come up with such a great combo?
Sam: It's the number 2.
Rebecca: What's this?
Waiter: It's our dessert menu. I thought you might like to hit the ground running.