Rebecca Quote #296

Quote from Rebecca in Sammy and the Professor

Woody: Miss Howe? Phone for you downstairs. It's Robin Colcord.
Alice: The Robin Colcord?
Rebecca: Well, I don't know. If you mean the fabulously handsome, wealthy multimillionaire, yes, that's him. Woody, would you please tell Robin Colcord that I will call him back at my convenience.
Woody: Miss Howe, I know you told me to come up here and pretend Robin Colcord's on the phone for you, but he really is.
Rebecca: And you kept him on hold all this time? Well, why didn't you tell me? Move it!
Sam: What about your meal?
Rebecca: Woody, you handle it.
Woody: I think I'm going to need some more mint jelly and lots of ketchup.

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 ‘Sammy and the Professor’ Quotes

Quote from Woody

Woody: Boy, it's getting scary around here.
Norm: Why do you say that, Woody?
Woody: Well, I mean, if Carla's getting audited, can I be far behind?
Norm: Come on, Woody. From what you make, and the way you handle it, if you made a dollar less, I do believe you'd qualify for food stamps.
Woody: All right. Then I'm sitting pretty.

Quote from Rebecca

Sam: You know what I love about your book is the way you lay out that whole philosophy thing... Dare, decide it, do it. That's just so memorable.
Alice: Well, that was no accident. The common denominator is commitment.
Sam: Plus they all begin with Ds.
Alice: Yeah, well... The key is decisiveness. You know, that was always Rebecca's failing in school. She could never take a stand. She always had to ask what somebody else thought before she knew what she thought.
Rebecca: But I've changed since then.
Waiter: Have you made a decision, ma'am? The rest of your party are halfway through their salads.
Rebecca: Is the swordfish fresh?
Waiter: It was when you started ordering.

Quote from Rebecca

Rebecca: All right, I know what I want now. Not chicken.
Sam: I'll have the spinach salad, lamb chops in mint jelly, and the broiled new potatoes.
Rebecca: That sounds good. How'd you come up with such a great combo?
Sam: It's the number 2.
Rebecca: What's this?
Waiter: It's our dessert menu. I thought you might like to hit the ground running.