Cooking Teacher: Reese, this is the best spinach quiche I've ever tasted. What gives it that extra something?
Reese: I put some allspice on the pine nuts before I toasted them.
Cooking Teacher: Allspice.
Reese: Yeah, it just seemed like it would balance out the ricotta.
Cooking Teacher: How extraordinary. [to another woman] How much salt did you use?
Woman #1: Just a pinch. [tastes her quiche] I did not put all of this salt in there.
Woman #2: Where do you keep your first aid kit? My husband's tongue is swelling up like a melon.
Man: I need a bathroom! [all groan and retch]
[Reese smiles and winks]