Rory: Souffle?
Emily: Yes, we're going to have a special dessert, something to celebrate your homecoming.
Richard: Well, why didn't she put it in the oven when we sat down to dinner? Those things take forever to cook.
Emily: You know, every time we go to Paris, I marvel at their ability to turn a simple meal into a three or four hour event. Makes every day seem like a party. So tonight, I thought we'd be European. I thought maybe we'd have a cheese plate before dessert and coffee. How does that sound? Bon?
Rory: Oh, yes. Very... bon.