Jan: How about we do the short tour, and then I'll start dinner?
Pam: Oh, I can help starting dinner, if you need it.
Jan: Oh, no, no, no. It's just the osso buco needs to braise for about three hours. Everything else's done.
Pam: Three hours from now, or three hours from earlier, like 4:00?
Jan: You know, Pam, in Spain, they often don't even start eating until midnight.
Michael Scott: When in Rome.