Dwight K. Schrute: Looks like you've got a little Nakiri knife action going there.
Chef: No, it's Usuba.
Dwight K. Schrute: Yeah, I bet you wish you had a Nakiri, though.
Chef: Actually, the Usuba's the better knife when you're working with this quantity.
Dwight K. Schrute: Nah, I don't know... Still think Nakiri's better.
Woman at bar: I think he'd know.