Axl: Let me ask you something. You ever order a glass of wine and think, "Hmm, I could really go for a nice thirst-quenching beer"? Or drinking a beer and think, "Hmm, wine would really add some class to these nachos"? Well, now you don't have to choose, 'cause I've solved that age-old question. Allow me to introduce you to the latest in taste sensation... Bwine!
Frankie: Bwine?
Axl: That's right. Beer plus wine equals Bwine. It was either that or "Weer," but that sounds a little too much like "Weird," and that is just not good marketing. Business major.
Mike: Wait, you're actually planning to sell this stuff? As a beverage? To people?
Axl: Oh, not just this one. I have created several varieties of Bwine. I have a Cabernet mixed with a stout, a Caber-stout, a pale ale mixed with a Chardonnay, a pale-ardonnay, and a fruity yet malty Merlot-enbrau.
Mike: Hm. Ahh... What's worse than bad?
Frankie: Oh, I don't know, maybe it just needs more wine. Or less wine. Or more sugar. Sugar helps with everything.
Axl: Yeah, I'm still fine-tuning my recipes. But once I lock them in, I'm taking these babies public. I'm telling you, Bwine is gonna bwow up!
Mike: [sighs] Just don't go wasting my beer.
Axl: Oh, come on, please. I'm creating a fine line of fine Bwines. I'm not gonna be using your Frugal Hoosier "dented but drinkables."