Beverly: I would like the hanger steak, Pittsburgh style, but instead of Barnaise sauce, I would like crab cakes.
Alex: We also don't swap out sauces for actual food.
Beverly: Okay, got a whole lot of rules that don't make any sense. All right, here's what we're gonna do. I would like the sirloin, medium-plus, with garlic butter sauce on the side. Okay, let's start over. I would like a baked potato with sour cream and chives, but extra sour cream on the side. I would like a petit filet, a large petit filet, red peppers and beans and asparagus and creamed spinach and add the horseradish on the side. I'm not, like, starving, so cut the potato in half and put half of it to go. ... And all the mushrooms you have.