Ron Swanson Quote #159

Quote from Ron Swanson in Indianapolis

Ron Swanson: [screams]
Leslie Knope: Ron?
Ron Swanson: What in the devil's name is this?
Chris: Portobello mushrooms.
Ron Swanson: Where's the steak?
Chris: Oh, there's no steak. That's a healthier option. It's organically grown.
Ron Swanson: Lord.
Leslie Knope: Ron, are you okay? [Ron stumbles] Whoa, whoa, whoa, okay. Could you get us a cold compress or something?

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 ‘Indianapolis’ Quotes

Quote from Leslie Knope

Leslie Knope: Well, luckily, I'm heading up there. I'll invite him out to dinner and I'll poke around a little bit.
Ann: Okay.
Leslie Knope: I mean, he's not gonna be able to keep anything from me. In high school, they used to call me Angela Lansbury. But that was because of my haircut.

Quote from Ron Swanson

Ron Swanson: This isn't a steak. Why would you call it that on your menu?
Waiter: I don't know what to tell you, man.
Ron Swanson: Just give me all the bacon and eggs you have. Wait, wait. I worry what you just heard was, "Give me a lot of bacon and eggs." What I said was, "Give me all the bacon and eggs you have." Do you understand?

Quote from Ron Swanson

Ron Swanson: [aside to camera] I couldn't care less about the commendation. But Indianapolis is home to Charles Mulligan's Steakhouse, the best damn steakhouse in the damn state. I have taken a picture of every steak I've ever eaten there. June 2004. Porterhouse, medium rare, Béarnaise sauce. January 2000. They call this one "The Enforcer." February '96. The steak, rib eye. The whiskey, Lagavulin 16. The lady next to me, a bitch. Specifically, my ex-wife, Tammy. Okay, this is the first time I ever went there. Oh, look at me. I'm just a kid.