Craig: For you, sir, a light, crisp Pinot with just a hint of lemon to bring out the flavors in your fish. I brought you a bold Cabernet, which should still taste okay when watered down. And for you, madam, would you consider this rose? It's halfway between red and white.
Tom: Thanks very much.
Craig: Enjoy.
Tom: I think I may have found my new sommelier.
Craig: [screams] That was so embarrassing!
[aside to camera:]
Tom: We'll have to make sure the wine cellar at Tom's Bistro is soundproof.