Ben: You know what? I'm gonna go with the first place. I really loved that appetizer.
Chris: Oh, the mini-calzone?
Ben: I wouldn't call it that. It was more like a savory pastry. Delicate little dough pocket filled with tomato sauce, cheese, and seasoned meat. Just a stunning culinary innovation.
[aside to camera:]
Ron Swanson: It was a calzone.
Chris: It was literally just a small calzone.