Wine Expert: If you follow me, we're literally gonna be stepping back in time. Wine stomping, it's a tradition that goes back thousands of years to the Greeks. We're one of the last vineyards in California that at least makes some of their wine using this method.
Adrian Monk: Oh, my God. Do people actually drink that?
Natalie: Yeah, I think so.
Adrian Monk: Are they insane? Go, ask her if they're insane. Just ask her.
Natalie: I'm not gonna ask her that, Mr. Monk.
Wine Expert: And of course we can't press all of our wine like this. It would take too long. But we do make one label using this method. The allacco cabernet. [Monk squeals] It can be bought from our store out front. [Monk groans]