[on "Robin Sparkles: Underneath the Tunes":]
Steven Page: It was tragic. I mean, to this day... you ask any Canadian where they were when Robin Sparkles lost it, not only can they tell you which Tim Hortons they were in, but what doughnut they were eating. Me? Wawa, Ontario. Blueberry fritter.
Geddy Lee: Halifax, Nova Scotia. Walnut crunch.
Luc Robitaille: Victoriaville, Quebec. Sour cream plain.
Alex Trebek: Sudbury, Ontario. Honey dip.
k.d. lang: Red Deer, Alberta. Chocolate glaze.
Jason Priestley: Squamish, British Columbia. Crammed a Timbit into a strawberry vanilla and invented The Priestley. Should've been the best day of my life.
Paul Shaffer: It was horrifying on so many levels. [stomach growls] Actually, you know what? I'm sorry, I can't... I just can't talk about this. I'm out of here, okay? I'm out of here. Here, excuse me. I'm sorry. Will you take... No, no, don't move. I'm out. Sorry, sorry.