Rock Quote #5
Tim: It's gettin' late, guys. I'm gonna call my wife real quick.
Pete: No, wait, Tim. Am I hearing this right? You have to check in with the little woman?
Rock: Those pants come in a man's size, Timmy?
Tim: Hey, back off, fellas. I'm showing a little consideration. You got a problem with this?
Quote from Jill
Jill: Why don't you just ever tune in to me?
Tim: What am I supposed to do? Read your mind? At least when I want something, it's pretty clear what it is I want.
Jill: Well, that's true, Tim. Your signals are real clear. You crush a beer can on your head, that means, "I need another one." You belch... [belches] that's, "I'm done." And, "Honey, I took a shower," that's, "Wake up, I'm ready."
Quote from Al
Tim: Thank you very much and welcome to Tool Time. I'm your host, of course, Tim "The Tool Man" Taylor, and you all know my assistant Al "I can't find a better job" Borland. [chuckles] Anyway, all this week Al and I will be doin' our salute to safety, 'cause, after all, Al, a safe workplace is a happy workplace. Right?
Al: I wouldn't know, Tim.
Quote from Flying Sauces
Tim: Rock, what have you got for us today?
Rock: Well, Tim, I'm a riveter. I work up on the high steel. And I'll tell you, it makes it darn hard to get a hot lunch up there. But I've come up with an easy way to make a delicious grilled-cheese sandwich.
Tim: You hear my stomach growling?
Rock: Oh, you're gonna love this one, Tim. The fellas call it "cheddar ȧ la Rock".
Tim: All right.
Rock: I use only sharp Wisconsin cheese. Because, after all, in Wisconsin, cheese is cheese.
Tim: American cheese from American cows. [moos] Look out!
Rock: I spread on a generous dollop of oleo with my trowel. Then I take the cheese and I stick it between the bread.
Tim: Good place for it.
Quote from Flying Sauces
Rock: And then I... Tim, I kind of hate to give this little secret away.
Tim: Come on, Rock, let it go. It's a Tool Time crowd. [grunts] [audience grunt]
Rock: All right, all right. Pete. I sprinkle on a little oregano for flavoring. And then I fire it up.
Tim: What do you use to heat that with?
Rock: Well, that's one of the secrets of cooking on the job site. I go straight for my blowtorch.
Tim: And that's no ordinary blowtorch. That's a Binford 3000 Turbo Ignition Switch torch.
Rock: Yeah, you betcha, Tim. See, the trick... you got to toast it nice and evenly on both sides so that you seal in that delicious Wisconsin flavor. Try that, Timmy.
Tim: [takes a bite] It's hot. [groans]
Rock: Might want to let that cheese cool down a little bit there.