Rock Quote #6

Quote from Rock in Bell Bottom Blues

Tim: Come on. Anybody? What? I'm the only secure man here? Guess so.
Rock: Aw, heck. I'm secure. I appreciate you, Timmy.
Tim: I appreciate you, Rock. [they awkwardly pat each other on the back] Hey, all right.
Rock: Hey, you know, that wasn't so bad. [they hug]
Tim: Yeah, we're secure, buddy. [Rock lifts Tim up] Oh, yeah, are we ever secure.
Al: You know, Tim, in Europe men kiss each other on both cheeks. [Rock lowers Tim to the ground]

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 ‘Bell Bottom Blues’ Quotes

Quote from Al

Tim: You have to have a bigger toolbox to compensate for your teensy-weensy paycheck.
Al: No, Tim. I need a bigger toolbox because I'm your assistant. And I need to be ready for any of your particular needs.
Tim: Oh, yeah, you do. [grunts] You're really shaping up around here, Al.
Al: Well, I have plenty of room in here for bandages, couple of ice packs.
Tim: Stop it, Al. Cut it out.
Al: Oh, a tourniquet.
Tim: I hope you have a job application in there, buddy.
Al: Crutches.
Tim: Huh?
Al: IV unit.

Quote from Jill

Jill: All right, all right, all right. I'll clean the closet out.
Tim: There's got to be something in here you can get rid of.
Jill: Yeah, but I stayed married to it because of the kids.

 Rock Lannigan Quotes

Quote from Flying Sauces

Tim: Rock, what have you got for us today?
Rock: Well, Tim, I'm a riveter. I work up on the high steel. And I'll tell you, it makes it darn hard to get a hot lunch up there. But I've come up with an easy way to make a delicious grilled-cheese sandwich.
Tim: You hear my stomach growling?
Rock: Oh, you're gonna love this one, Tim. The fellas call it "cheddar ȧ la Rock".
Tim: All right.
Rock: I use only sharp Wisconsin cheese. Because, after all, in Wisconsin, cheese is cheese.
Tim: American cheese from American cows. [moos] Look out!
Rock: I spread on a generous dollop of oleo with my trowel. Then I take the cheese and I stick it between the bread.
Tim: Good place for it.

Quote from Flying Sauces

Rock: And then I... Tim, I kind of hate to give this little secret away.
Tim: Come on, Rock, let it go. It's a Tool Time crowd. [grunts] [audience grunt]
Rock: All right, all right. Pete. I sprinkle on a little oregano for flavoring. And then I fire it up.
Tim: What do you use to heat that with?
Rock: Well, that's one of the secrets of cooking on the job site. I go straight for my blowtorch.
Tim: And that's no ordinary blowtorch. That's a Binford 3000 Turbo Ignition Switch torch.
Rock: Yeah, you betcha, Tim. See, the trick... you got to toast it nice and evenly on both sides so that you seal in that delicious Wisconsin flavor. Try that, Timmy.
Tim: [takes a bite] It's hot. [groans]
Rock: Might want to let that cheese cool down a little bit there.