Al: Well, we have a sizzling hot show for you today. So, let's get cooking. It's barbecue week here on Tool Time. [fanfare playing] Well, barbecuing goes back to primitive times when cavemen rubbed two sticks together to cook their carcass du jour.
Tim: Nothing like an all-you-can-eat brontosaurus buffet. But stay clear of that pudding. Plonko!
Al: But nowadays, you can cook your meat on this three dollar portable unit, or cook like a king with this $35,000 gas cooking unit.
Tim: Built-in dishwasher, disposal, CD player. And, in a pinch, an automatic hibachi cook. But for purists there's nothing like charcoal.
Al: They think the true measure of a man is how fast he can light his coals.
Tim: Yeah, yeah. Of course, a woman thinks it's how long a man can keep his coals lit.
Al: Well, there's a gentleman in Indiana who used liquid oxygen. Got his charcoal ready in three seconds.
Tim: Yeah, but there's a very handsome guy here in Detroit who says he can beat that record.