Jill: OK, chicken cacciatore... We gotta dredge the chicken.
Mark: What does "dredge" mean?
Jill: I have no idea. Go look it up in that cooking encyclopedia. I'm gonna move on. Mince half an onion. While you're looking up "dredge" look up "mince".
Mark: All right. I found "dredge". It means coat the chicken with flour.
Jill: I know how to do that! OK, come here. Yeah. Put the chicken in there. OK. Then we dump in some flour. Here we go. All right. And we close the bag. And shake.
Randy: Whatcha doing, The Hokey Poultry?
Jill: You grab a bag of chicken and you shake it all around.
Mark: [hands the bag to Randy] Just remember, it's all in the wrist.