Niles: How long is this going to take?
Frasier: Now, Niles, I was fortunate enough that the artist is actually here tonight. I'm certainly not going to rush him. Now, you know, you better finish your lasagna, you don't want to offend Stefano.
Niles: Offend him? So far tonight I have had the prosciutto di Parma, the pesto Genovese and the Venetian Sea Bass. One more bite, and we'll conclude our little tour of Italy with my impression of Pompeii!